Apricot

Apricots truly are a powerful cultural symbol in Armenia  - often called the “gold of Armenia” for both their color and importance.

The apricot has been cultivated in the Armenian Highlands for thousands of years. Archaeological excavations at Shengavit and Garni have uncovered ancient apricot seeds, supporting the long-held belief that the fruit may have originated in this region.

Even the scientific name of the apricot — Prunus armeniaca — means “Armenian plum,” highlighting its historic association with Armenia.

Traditional Armenian varieties such as Arevuk, Sateni, Khosroveni, and Nakhichevan are especially prized for their intense aroma, sweetness, and rich golden-orange color

The apricot has been cultivated in the Armenian Highlands for thousands of years. Archaeological excavations at Shengavit and Garni have uncovered ancient apricot seeds, supporting the long-held belief that the fruit may have originated in this region.

Even the scientific name of the apricot — Prunus armeniaca — means “Armenian plum,” highlighting its historic association with Armenia.

Traditional Armenian varieties such as Arevuk, Sateni, Khosroveni, and Nakhichevan are especially prized for their intense aroma, sweetness, and rich golden-orange color.

 Nutritional Value

Apricots are indeed nutrient-dense fruits. Armenian varieties are known to contain:

• Vitamins A, C, and E

• Several B-group vitamins

• Potassium and other mineral salts

• Antioxidants such as beta-carotene

They are also rich in plant compounds that support general health.

 About Vitamin B17

Apricot kernels contain a compound called amygdalin, sometimes referred to as “Vitamin B17.” However:

• “Vitamin B17” is not officially recognized as a vitamin.

• Amygdalin (and its derivative laetrile) has been promoted in alternative medicine for cancer treatment.

• There is no reliable scientific evidence proving it cures cancer, including skin cancer.

• Eating a large amounts, apricot kernels can be dangerous because they can release cyanide in the body.

While apricots themselves are very healthy, it’s important to rely on medically approved treatments for cancer therapy and consult healthcare professionals.