Apricot

Often referred to as "the gold of Armenia," apricots hold a special place in Armenian culture and tradition. The fruit has been cultivated in Armenia for thousands of years.  Apricot seeds discovered during excavations in Shengavit and Garni suggest that the apricot may even have originated in Armenia. Armenian varieties of apricot (Arevuk, Sateni, Khosroveni, Nakhichevan, etc.) are rich in mineral salts, vitamins (A, E, C, PP, B and PP groups). Additionally, apricots contain a high amount of silver. On top of that, this golden fruit has special spiritual significance to Armenians. The apricot tree is believed to have a healing energy field.